Choc-yoghurt and fruit blocks
What a healthy and delicious summer time treat for the kids!
1 tablespoon grated dark chocolate
1 tablespoon honey
1/3 cup finely diced mango
1/2 cup frozen mixed berries
Ingredients
1 1/2 cups reduced-fat plain or vanilla yoghurt1 tablespoon grated dark chocolate
1 tablespoon honey
1/3 cup finely diced mango
1/2 cup frozen mixed berries
Method
Combine yoghurt, grated dark chocolate, honey and mango. Add mixed berries and stir quickly to combine.
Spoon the mixture into 6 x 1/3-cup capacity ice-block moulds.
Freeze until firm, dip moulds briefly in water to release ice-blocks. Serve immediately.Notes
E 599kJ (142 cal) | F 4.8g (3g sat) | S 43mg
- Source:
- that's life! TEST KITCHEN
- Author:
- Photographer:
- Joe Filshie
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