Chicken noodle soup
Chicken soup is good for the soul, and kids will love then noodles in this belly-warming broth
Ingredients
- 1 clove garlic, crushed
- 1 onion, finely diced
- 1/2 cup each finely chopped celery and carrot
- 6 cups hot reduced-salt chicken stock
- 1 cup short dried angel-hair pasta
- 2 teaspoons each light soy sauce and rice wine
- 2 cups shredded cooked chicken
Method
1. Heat 2 teaspoons of vegetable oil in a large saucepan over medium heat. Add garlic, onion, celery and carrot and cook, stirring for 5 min.
2. Add stock, bring gently to the boil. Add pasta, bring back to the boil and cook for 6 min or until pasta is al dente.
3. Add soy sauce, rice wine and chicken. Cook until heated through. Season to taste and serve in bowls with some crusty bread.
Notes
Recipe courtesy of that's life magazine. For more great recipes pick up your copy of that’s life! magazine, available every week from your local newsagent, or check out www.thatslife.com.au/food.
- Photographer:
- Richard Whitbread
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