Beef patties in tortilla pockets
Combine beef patties and tortillas for a truly yummy recipe!
1 small onion, chopped
1 carrot, peeled and chopped
35g packet taco seasoning
2 cups fresh parsley leaves
1/4 cup packaged breadcrumbs
8 flour tortillas
1/2 cup avocado dip
Butter lettuce leaves, sliced tomato and grated cheese, to serve
Ingredients
400g beef mince1 small onion, chopped
1 carrot, peeled and chopped
35g packet taco seasoning
2 cups fresh parsley leaves
1/4 cup packaged breadcrumbs
8 flour tortillas
1/2 cup avocado dip
Butter lettuce leaves, sliced tomato and grated cheese, to serve
Method
1 Get your little kid in the kitchen to place beef, onion, carrot, seasoning, parsley and breadcrumbs in a food processor. Process until combined.
2 Divide beef mixture into 16 equal portions. Shape portions into flat patties. Place on a greased oven tray.
3 Cook in a very hot oven (240C) for about 20 minutes, turning patties over halfway through cooking, until browned and cooked through.
4 Spread tortillas with dip. Top with lettuce leaves, tomato and patties. Sprinkle with cheese. Fold into pockets.Notes
- Chicken, pork or lamb mince can be used in place of beef in this recipe. For a change, get the kids to roll tablespoons of mixture to make meatballs. Serve with spaghetti and tomato pasta sauce.
- If taco seasoning is a little too spicy, simply use 2 cloves garlic and 2 tblsps barbecue sauce instead.- Source:
- that's life! TEST KITCHEN
- Author:
- Stylist:
- Cass Stokes and Tracey Meharg
- Photographer:
- Michelle and Andrew Young
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