Posted Wed 02 Mar 2011 16:57
Ok I just went and read a bit more on this and the story out of London. I agreed with it before and now after knowing a bit more on the other ingredients and the screening process I would be more inclined to try it. Although since I can make my own, (in the article it was fairly expensive) I would still do that.
It will be interesting to see what the tests and samples come back with.
We drink cow's milk, and most of us have no idea what the cows are eating, what hormones are being pumped into them and their stress levels which affect milk, and its barely questioned. Milk of course is tested and monitored before being sold to the customers, but exactly what they test for I'm unsure. Mr. O'Connor claims to have legit screening, and so if that screening process meets safety codes and is legit, and mothers want to buy this ice cream and serve it to thier children, then why not. Sure something could slip thru and make a child ill, no one wants that, but the same could be said for many of the things we cook, and chidlren put in their mouths.
Sorry this is a bit rambling.