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Tips for perfecting Beef Bourgignon
Try New Idea Food Director Barb Northwood's tricks for the French classic Beef Bourgignon.
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William and Kate out on the townWilliam and Kate have stepped out for their first official date since the Prince returned from his Falklands posting and the Queen has re-opened the fire-ravaged Cutty Sark.
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Kochie's Angels - April 10The Angels discuss plans for welfare payments to be stopped if kids skip school; P-platers safer in mum or dad's car; Which celebs did you go crazy for?
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Carrot Cake
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Classic Christmas cakeDamien Leith and Barb Northwood cook a Christmas cake ahead of their new show 'Test Kitchen'.
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Kochie's AngelsThe Angels discuss the junk food ad proposal and reports that coffee prices are set to sky-rocket.
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Sweet Potato Chips
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How to use Crème FraicheNew Idea's Food Director Barbara Northwood shows us how to make the most of using Crème Fraiche.
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Herb & Garlic Crown Lamb RoastNew Idea's Food Director Barbara Northwood demonstrates the Frenching technique for Easter.
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Gelatin Source
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My Kitchen Rules
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Asian-inspired Calamari SaladThis chargrilled calamari salad will make the perfect side for all your summer dishes.
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TongsFind out which tongs will serve you best as we head into barbecue season.
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