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Tips for perfecting Beef Bourgignon
Try New Idea Food Director Barb Northwood's tricks for the French classic Beef Bourgignon.
Barb - Food Director
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Barb shows us a Christmas Turkey with a seasoning so good, it's worth making extra. Plus, the perfect gravy using the pan juices for extra flavour.
Barbara's Videos
Barbara's Videos
Celebrity Recipes
Pam - Food Editor
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Pam cooks Pork with Apples and Kipflers and shows us how to make the perfect crackling by taking the rind off the pork and cooking it seperately.
Pam's Videos
Pam Videos
Special Features
Features
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Damien Leith talks New Idea Test Kitchen TV
Damien Leith - the all-singing, all-dancing foodie and host of New Idea Test Kitchen TV -...
Elle - Market Expert
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Elle checks out the latest from the Seafood Markets and Prawns are as popular as ever with plentiful supplies from the East and West coasts of Australia.
Elle's Videos
Glenn - Gadget Guru
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Glenn puts 'Juicers' through their paces. Despite new inventions, the trusted, original juicer, with plastic container to catch the juice remains a favourite.
Glenn's Videos
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Ask Pam
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Do you have a cooking question for our food editor, Pamela Jones? Share your recipe tips and get in touch.
Email Pamela Jones here
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