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Food tip of the day - Pudding and custardPudding can be made up to three weeks ahead. Store in the refrigerator, or freeze for up to two months. Custard can be prepared the day before use and reheated in a saucepan, stirring constantly. Do not boil. Click here for wonderful pudding recipesNew Idea - Food tip of the week - 09/12/2008
Chocolate … Choc Swirl Mint Squares Choc mocha truffle cake Choc-Mint Ice Cream Pudding Choc-caramel brioche puddings Choc-chip Cone Cakes Choc-honeycomb mousse … New Idea - 18/01/2007
Sweet ChrtistmasSweet Christmas! Tired of the same old pudding? Try one of these delicious desserts with a modern twist Brown Sugar Fruit … New Idea - 07/12/2007
The magic puddingServe up an awesome autumnul dessert that is satisfying and easy to prepare Spiced quince Rhubarb queen of puddings Apple cinnamon cake Citrus poppy seed tartNew Idea - 27/05/2008
Decadent winter desserts … winter dessert to help you fight off the chill. Just try to resist! Rum and raisin bread pudding Strawberry and apple filo tarts Baked chocolate custards … New Idea - 09/07/2009

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Choc-Mint Ice Cream PuddingMethod 1 Grease a metal pudding basin (1.5 litre (6-cup) capacity). 2 Process … foil. Freeze overnight or until firm. 3 Remove pudding from freezer. Dip basin into a bowl of hot … New Idea - Recipes - 29/11/2006
Christmas Pudding (economical)Method 1 Lightly grease a pudding steamer (6-cup capacity). 2 Combine breadcrumbs … Cover with tight fitting lid. 4 Steam pudding for 3 hours, replenishing … New Idea - Recipes - 07/12/2006
Mini Christmas puddings … moderately slow oven (160C) for about 1 hour, or until cooked when tested. Stand puddings for 10 minutes before turning out onto serving plates … New Idea - Recipes - 16/12/2008
Chocolate self-saucing pudding … flour and half the cocoa powder in two batches until smooth. Pour pudding mixture into prepared dish. Sprinkle with remaining sugar and sifted … New Idea - Recipes - 14/05/2009
Christmas Puddings … flour a little thicker in the centre of the cloth where skin on the pudding needs to be thickest. Repeat with remaining calico. 6. Divide … New Idea - Recipes - 07/12/2006

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