Garlic Thyme Chicken with Succotash

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Preparation time:: 15 mins

Cooking time:: 15 mins

Serves:: 4

Ingredients

4 chicken breast fillets
1 tblsp olive oil
2 cloves garlic, crushed
1 lemon, rind and juice
1 tblsp lemon thyme leaves
½ x 500g frozen broad beans, cooked, peeled
½ x 400g can cannellini beans, drained
½ x 400g can corn kernels, drained
2 green spring onions, thinly sliced
Lemon wedges, to serve

Garlic Thyme Chicken with Succotash

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Continued...

Method

1 Toss chicken in half the oil with garlic, rind and half the thyme in a bowl.

2 Cook chicken in a large non-stick frying pan, for 2 minutes on each side. Reduce heat to low. Cover pan. Cook for 5 to 7 minutes, or until tender. Remove and cover to keep warm.

3 Heat remaining oil in same pan. Add both beans and corn. Stir for 2 minutes. Add onions and remaining thyme. Cook for 1 minute. Season with salt and pepper.

4 Divide among bowls. Top with chicken. Drizzle with juice, serve with wedges.

Source:: New Idea
Author:: New Idea Magazine
Stylist:: Anna Phillips
Photographer:: Stuart Scott