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1. Combine salsa and spring onion in a small bowl.
2. Place avocado flesh in a small bowl. Mash. Add lemon juice. Stir to combine.
3. Place corn chips in a shallow heatproof serving bowl. Top with salsa mixture. Sprinkle with grated pizza cheese.
4. Cook under a hot grill, for about 2 minutes, or until cheese is melted.
5. Serve with avocado mixture and sour cream. Garnish with extra sliced spring onion.
Remember to choose a mild tomato salsa for the kids.
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