Tortellini Soup

Preparation time:
10 mins
Cooking time:
10 mins
Serves:
4
Need dinner in a hurry? Cook this soup in three easy steps!

Ingredients

1 tblsp olive oil
1 onion, finely chopped
2 cloves garlic, finely chopped
1 litre chicken stock
420g can tomato soup
500g frozen tortellini
100g baby spinach leaves, rinsed
½ cup shaved parmesan

Method

1 Heat oil in a large saucepan. Add onion and garlic. Cook, stirring occasionally, until soft. Add stock and undiluted soup. Bring to boil.

2 Add tortellini. Simmer for 8 to 10 minutes, or until tender. Season with salt and pepper. Stir in baby spinach until wilted.

3 Serve sprinkled with parmesan.

Source:
New Idea
Author:
Stylist:
Carolyn Fienberg
Photographer:
Andre Martin
Rating: