Spinach & Ricotta Cannelloni

Preparation time:
20 mins
Cooking time:
50 mins
Serves:
4
Swap boring pasta dishes for this easy Italian-inspired recipe!

Ingredients

2 x 250g packets frozen spinach, thawed
400g ricotta
½ cup shelf-life grated parmesan
375g fresh lasagne sheets
700g passata sauce
1½ cups grated Tasty cheese
120g salad leaves

Method

1 Squeeze excess moisture from spinach. Place in a bowl with ricotta and ¹/³ cup parmesan. Season with salt and pepper.

2 Spread ¹/³ cup of mixture along eight lasagne sheets and roll up. Spread the base of a 10 to 12-cup capacity ovenproof dish with some of the passata. Place filled cannelloni, side-by-side, into dish. Pour remaining passata over top. Sprinkle with Tasty cheese and remaining parmesan.

3 Cook, covered, in a moderate oven (180C) for 30 minutes. Uncover. Cook for 20 minutes until golden.

4 Serve with salad.

Source:
New Idea
Author:
Stylist:
Anna Phillips
Photographer:
Stuart Scott
Rating: