- Talk To Us
1 cup frozen blueberries
Hazelnut Topping2 tblsps brown sugar
1 Grease a 12cm x 23cm x 7cm loaf pan. Line with baking paper.
2 To make hazelnut topping, combine sugar and nuts in a small bowl. Set aside.
3 Sift flour, baking powder and cinnamon into a large bowl. Stir in hazelnut meal.
4 Place cream, butter, sugar and eggs in a large jug. Whisk well. Stir into flour mixture until just combined. Fold in berries. Spoon into pan. Sprinkle hazelnut topping.
5 Cook in a moderately slow oven (160C) for about 1 hour, 15 minutes, or until skewer inserted comes out clean. Remove from oven. Stand in pan for 10 minutes before putting onto a wire rack.6 Serve warm or cold.
Tip: Donβt thaw the blueberries β simply stir into batter while frozen to prevent them from bleeding into the mixture.
This Chinese sticky roast dish is a real crowd pleaser â youâll be battling for seconds!
With its crunchy top and apple filling, this cake is always a hit â especially when served with cream!
Light and crisp, these Italian pastries are perfect when entertaining a crowd!
This Italian ice-cream dessert is semi-frozen with a delicate texture. Mmm!
Delicious fish in only three steps!
The perfect light chicken salad for summer.
Don't think there's a healthy option for pizza? Think again!
A healthy, simple lunchtime staple you'll keep forever!
Healthy breakfasts don't have to be boring - try this delicious omelette recipe!
With less than 4g of fat, this soup is a healthy lunch time winner!
Fresh, fast and full of protein!
Wake up with this deliciously healthy homemade cereal!
Love prawns on Christmas day? Change up your usual presentation with these super easy rolls!
A salad you can enjoy all year round, try this fresh combination for the Christmas table!
Turkey, ham, chicken... why not try delicious roast duck for change this festive season?
This festive fruity delight looks just as impressive as it is delicious!
A new twist on an old festive favourite, spice up your pumpkin dish this Chrissy!
This free-form pie is one of the easiest to make â no tins required!
Easy to bake, easy to take! Cook this delicious Christmas dish and take it with you to the family lunch.
Colourful vegies like zucchini and carrot make for perfectly festive Christmas dinner accompaniments!
GET NEW IDEA RECIPES ON YOUR MOBILEβ’ Plus 1000's of other recipes