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1 cup coriander leaves
DressingΒΌ cup extra virgin olive oil
1 Heat oil in a large frying pan over a medium to high heat. Add salmon, skin-side down. Cook for 3 minutes. Turn over and cook for a further 2 minutes, or until cooked to your liking. Remove. Stand, loosely covered with foil, for 5 minutes.
2 Cook peas in a small saucepan of boiling, lightly salted water for 2 minutes. Drain. Rinse under cold water to cool. Drain.
3 To make dressing, combine all ingredients in a small bowl. Whisk well.4 Place peas, celery, witlof, avocado and coriander in a large bowl. Toss to combine. Serve with salmon. Drizzle with dressing.
Tip: If you prefer, salmon can be baked. Wrap in greased foil. Place on an oven tray and cook in a hot oven (200C) for 10 to 15 minutes.
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