- Talk To Us
1 Combine oats, flour, sugar and coconut in a large bowl. Stir to combine.
2 Melt butter and golden syrup in a saucepan over a low heat. Dissolve soda in boiling water in a small heatproof jug. Stir into butter mixture.
3 Pour the warm butter mixture over oat mixture. Stir well until combined. Roll tablespoons of mixture into balls. Place, about 5cm apart, on two oven trays lined with baking paper. Lightly press with palm of your hand to flatten.
4 Cook, one tray at time, in a moderately slow oven (160C) for about 15 minutes, or until golden brown. Stand biscuits on trays for 10 minutes before transferring to a wire rack to cool.New Idea Food Director Barb Northwood says: The debate still goes on whether crunchy or chewy biscuits are the best! If you prefer slightly chewy Anzacs, simply reduce the cooking time to 10 minutes.
Tip: Store biscuits in an airtight container for up to five days.
This Chinese sticky roast dish is a real crowd pleaser â youâll be battling for seconds!
With its crunchy top and apple filling, this cake is always a hit â especially when served with cream!
Light and crisp, these Italian pastries are perfect when entertaining a crowd!
This Italian ice-cream dessert is semi-frozen with a delicate texture. Mmm!
Delicious fish in only three steps!
The perfect light chicken salad for summer.
Don't think there's a healthy option for pizza? Think again!
A healthy, simple lunchtime staple you'll keep forever!
Healthy breakfasts don't have to be boring - try this delicious omelette recipe!
With less than 4g of fat, this soup is a healthy lunch time winner!
Fresh, fast and full of protein!
Wake up with this deliciously healthy homemade cereal!
Love prawns on Christmas day? Change up your usual presentation with these super easy rolls!
A salad you can enjoy all year round, try this fresh combination for the Christmas table!
Turkey, ham, chicken... why not try delicious roast duck for change this festive season?
This festive fruity delight looks just as impressive as it is delicious!
A new twist on an old festive favourite, spice up your pumpkin dish this Chrissy!
This free-form pie is one of the easiest to make â no tins required!
Easy to bake, easy to take! Cook this delicious Christmas dish and take it with you to the family lunch.
Colourful vegies like zucchini and carrot make for perfectly festive Christmas dinner accompaniments!
GET NEW IDEA RECIPES ON YOUR MOBILEâ¢ Plus 1000's of other recipes