- Talk To Us
Mashed pumpkin and steamed snow peas, to serve
Quince Sauce100g tub quince paste
1 Using a sharp knife, score the duck skin in a crisscross pattern. Crush peppercorns and salt in a mortar and pestle. Rub into both sides of duck.
2 Heat oil in a frying pan over a medium to low heat. Cook duck, skin-side down, for 5 minutes. Turn over and sear for 30 seconds. Transfer to a large roasting pan, skin-side up.
3 Return frying pan to a medium heat. Cook plums for 2 minutes on each side, or until golden. Add to roasting pan with duck.
4 Cook in a moderate oven (180C) for 15 minutes. Remove. Cover lightly with foil. Stand for 5 minutes before slicing duck.
5 Meanwhile, to make the quince sauce, place quince paste, balsamic, star anise, juice and stock in a small saucepan over a medium heat. Bring to boil. Simmer for 5 minutes, or until thickened. Season. Remove star anise.6 Serve duck sliced with plums, mashed pumpkin and snow peas. Top with quince sauce.
This Chinese sticky roast dish is a real crowd pleaser â youâll be battling for seconds!
With its crunchy top and apple filling, this cake is always a hit â especially when served with cream!
Light and crisp, these Italian pastries are perfect when entertaining a crowd!
This Italian ice-cream dessert is semi-frozen with a delicate texture. Mmm!
Delicious fish in only three steps!
The perfect light chicken salad for summer.
Don't think there's a healthy option for pizza? Think again!
A healthy, simple lunchtime staple you'll keep forever!
Healthy breakfasts don't have to be boring - try this delicious omelette recipe!
With less than 4g of fat, this soup is a healthy lunch time winner!
Fresh, fast and full of protein!
Wake up with this deliciously healthy homemade cereal!
Love prawns on Christmas day? Change up your usual presentation with these super easy rolls!
A salad you can enjoy all year round, try this fresh combination for the Christmas table!
Turkey, ham, chicken... why not try delicious roast duck for change this festive season?
This festive fruity delight looks just as impressive as it is delicious!
A new twist on an old festive favourite, spice up your pumpkin dish this Chrissy!
This free-form pie is one of the easiest to make â no tins required!
Easy to bake, easy to take! Cook this delicious Christmas dish and take it with you to the family lunch.
Colourful vegies like zucchini and carrot make for perfectly festive Christmas dinner accompaniments!
GET NEW IDEA RECIPES ON YOUR MOBILEâ¢ Plus 1000's of other recipes