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2 tsps finely grated orange rindCream Cheese Filling
2 cups icing sugar mixtureTopping
1 Grease four 12-hole round-base patty pans (1-tblsp capacity).
2 Prepare cake mix according to directions, adding sifted cocoa and rind. Spoon tablespoons of mixture into prepared pan holes.
3 Cook, one tray at a time, in a moderate oven (180C) for about 10 minutes, or until cooked. Stand for 5 minutes in pan. Transfer to a wire rack to cool.
4 To make filling, beat butter, cream cheese and rind in a small bowl of an electric mixer until pale and fluffy. Slowly add icing sugar, beating until smooth.
5 To make topping, place cream, chocolate and butter in a large heatproof bowl placed in a saucepan of simmering water. Stir until smooth. Cool.
6 Dip half the puffs, round-side down, into topping to coat. Return to rack to set. Spread cheese filling evenly over flat side of remaining puffs.7 Press halves together.
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