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2 x 100g packets fried noodlesSweet Ginger Dressing
1. To make sweet ginger dressing, combine all ingredients in a jug.
2. Sprinkle sesame seeds over base of a non-stick frying pan. Cook, stirring constantly over medium heat, until lightly browned. Transfer to a bowl.
3. Peel carrots. Cut into thin matchsticks. Place in a large bowl with cabbage, onions, coriander, almonds and noodles. Drizzle with dressing. Toss to coat.4. Serve salad sprinkled with sesame seeds.
Try adding some cooked peeled prawns or shredded chicken to this salad. If you prefer a creamy dressing with a spicy kick, combine whole egg mayonnaise blended with chilli pesto to taste. We used Pandaroo Chinese cooking wine, itâs available from the Asian section of supermarkets nationally.
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