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TIP #2: Get a head start
Rather than whizzing around the kitchen like a headless turkey on the morning of your event, save your sanity by selecting dishes that can be prepared in advance. A few of Anthony’s favourites include ocean trout gravlax, which makes a delicious summer entrée and for dessert, a pannacotta or a trifle is a fantastic option that can be made the night before.
GALLERY: Christmas gift guide: Trendy kids presents
Photo by morguefile Dec 21, 2011