1. Whisk together the egg shite, onion, coriander, cumin and salt in a medium bowl.

2. Add the turkey and mix until just blended.

3. Shape into 8 burger patties, about three inches thick.

4. Heat a skillet coated with cooking spray over a medium heat. Cook the burgers, turning once, for 6 minutes or until well browned and a thermometer inserted in the thickest portion registers 74 degrees.