Lifestyle
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How to Roast a Breast of TurkeyChef Paul MP teaches you how to roast a turkey to perfection. Serve a Christmas dinner that will go down in memory with this guide from a roasting master.
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How to Cook Thai Fried ChickenWatch a top chef teach you how to make Thai style fried chicken. This chicken breast is full of delicious, aromatic flavors. This recipe produces crispy, succulent and tasty chicken every time.
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How to Cook Creamy Tagliatelle with MushroomsChef Ms. Justice Forrest shows users her recipe for a creamy mushroom pasta dish made with cheddar cheese, creme fraiche, button mushrooms, cherry tomatoes and coriander. This dish is easy to make...
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How to Make Oat PancakesPaul Mulvenna-Pegrum teaches users his recipe for healthy, moreish and delicious oat pancakes. These pancakes provide all the taste with none of the guilt. Enjoy today.
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How to Cook Strawberry CheesecakeHead-Chef of the George Inn shares his expertise in how to make fruit cheesecake. This seemingly simple strawberry cheesecake is flavoured with red chilli to provide some spice to the sweetness.
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How to Make Italian Cooked CreamFerdue's Food Lab is on hand to show you how to make a beautiful panna cotta flavoured with vanilla pods, orange, vodka, balsamic vinegar and summer fruits. This dessert is sure to be the highlight...
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How to make homemade meatballsIn this video cook Fatima Uygun shows you how simple it is to make up your own meatballs. These meatballs contain rosemary and oregano and are great served just in a sauce or with a pile of yummy...
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How to Make an Authentic Italian Salad with Red PeppersWatch a master chef teach you how to make a sweet and tender Italian roast pepper salad. This recipe is a perfect starter to an Italian feast.
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How to make a scotch egg with sausage and chorizo meatGive your scotch egg added flavour by adding spicy chorizo. In thie video head chef Paul Mulvenna-Pegrum shows you how to make your own tasty chorizo scotch eggs, which are perfect for parties and...
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How to make a spicy Moroccan saladIn this video cook Fatima Uygun rustles up this spice-infused carrot salad. Made with carrot, cumin and garlic this is a great side accompaniment to a main meat dish.
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How To Cook Japanese Style SardinesIn this step-by-step guide Japanese chef Yuki Gomi shows you how to cook up sardines in a tasty kabayaki sauce. This way of cooking the fish leaves it with a beautiful glaze and packed full of...
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How to Make Crepes EasilyTop Chef Paul MP teaches users a simple recipe for delicious pancakes. Enjoy with maple syrup or a dollop of ice-cream for a universally loved dessert.
