Lifestyle
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Cooking with Karen: Strawberry and vanilla cream sponge Ep 17 (24.05.2013)Karen’s recipe for this golden classic only takes a handful of ingredients and with a few vital tips from Karen along the way you’ll end up with a feather light sponge.
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Cooking with Karen: Apple and rhubarb pie Ep 16 (17.05.2013)Karen’s passing on her tips to you for a classic home-baked Apple and Rhubarb pie with no rolling, no resting and no mixer required. It’s super easy and a simply delicious winter warmer that you...
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Cooking with Karen: Mother's Day ricotta hot cakesEvery Mum loves to have her brekkie cooked for her so why not do it with a little flare this Mother’s Day with Karen’s scrumptious Ricotta Hot Cakes topped with citrus and pistachio honey.
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Cooking with Karen: Slow cooked lamb shanks Ep 14 (03.05.2013)Karen delivers a one pot wonder with her succulent, aromatic and slow baked lamb shanks. This is a perfect cold-weather-dish all cooked in one pot and the beauty is you can leave it simmering away on...
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Cooking with Karen: Slow baked whole bacon Ep 13 (26.04.2013)Karen’s got a great alternative to the Sunday roast. It’s bacon like you’ve never tasted before, a whole piece slowly baked and basted in a delicious fruity marinade.
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Cooking with Karen: Panna cotta with lemon caramel syrup Ep 12 (19.04.2013)Karen makes a wonderfully velvety dessert of panna cotta infused with vanilla and a hint of rosemary. It's a simple recipe that results in layers of sensations; the crunch of the biscuit, the...
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Cooking with Karen: Carrot cupcakes Ep 11 (12.04.2013)Voted as one of the top favourite foods of the seventies, Karen is cooking a delicious carrot cake made even better with her very special ingredient.
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Cooking with Karen: Summer berry tart Ep 2 (08.02.2013)Karen's Summer Berry Tarts are delicious single serve sweet pastry tart shells oozing with creamy custard and topped with your choice of berries.
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Cooking with Karen: Croissant bread and butter pudding Ep 10 (05.04.2013)Instead of bread and butter Karen's heading over the English Channel, and is being inspired by the French to create this decadent croissant bread and butter pudding. This dessert is ridiculously good...
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Cooking with Karen: Tandoori chicken burger Ep 8 (22.03.2013)Karen's cooking a burger with a difference that's bursting with flavour. The taste of India enriching a chicken patty then layered with a herb and chilli salsa, and all topped off with a fresh bun.
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Cooking with Karen: Raspberry sherbet marshmallows Ep 7 (15.03.2013)Karen has a great recipe that combines zingy raspberry flavour with a surprise burst of sherbet. These are so good once you make your first batch you'll never eat store bought marshmallows again!
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Cooking with Karen: Vietnamese pork and noodle salad Ep 6 (08.03.2013)Karen has a gorgeous bbq pork recipe that will transport you to Asia without leaving our shores.
