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Slow-cooked roast chicken

Preparation time:: 20 mins

Cooking time:: 100 mins

Serves:: 4

Recipe provided by: Better Homes and Gardens

Rating:

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Cook this slow chicken recipe to chase away the chills.

Ingredients

1 x No 16 chicken
Salt and freshly ground white pepper
1 tbsp olive oil
4 bacon rashers, chopped
1 bunch spring onions, trimmed
2 cups Riesling wine
1 tbsp Dijon mustard
1 bunch baby carrots, trimmed, peeled
1kg baby chat potatoes, cut in half

Method

1. Preheat oven to 160ºC. Cut chicken into serving-sized pieces and season. Heat oil in a large heavy-based frying pan, add chicken and brown on all sides, then transfer to a large ovenproof dish.
2. Add bacon and onion to frying pan, fry for 1-2 minutes, then add to chicken. Stir riesling and mustard into frying pan, simmer for 5 minutes and pour over chicken. Add carrots and potato to chicken, cover and bake for 1½ hours or until chicken is very tender.

Notes

Riesling is a sweetish white wine with a fruity flavour that teams well with chicken. Drier whites, such as a chablis or sauvignon blanc, can also be used.