Baked swede and chorizo
Chorizo, a spicy Spanish sausage, is available from most delis. A spicy Italian sausage or salami can be used in its place.
2 swedes, peeled, roughly chopped
1 onion, cut into thin wedges
3 chorizo sausages, roughly chopped
3 Roma tomatoes, chopped
1 cup white wine
2 tsp sugar
Thyme sprigs, to serve
Ingredients
2 tbsp olive oil2 swedes, peeled, roughly chopped
1 onion, cut into thin wedges
3 chorizo sausages, roughly chopped
3 Roma tomatoes, chopped
1 cup white wine
2 tsp sugar
Thyme sprigs, to serve
Method
1. Preheat oven to 180°C. Heat the oil in a medium heavy-based pan and add swede, onion and chorizo. Cook, stirring often, for 3-4 minutes or until golden.
2. Add tomato, wine, sugar and thyme, stir to combine and cook for 2-3 minutes. Transfer mixture to an ovenproof dish, cover and bake for 25-30 minutes or until swede is tender. Uncover 5 minutes before the end of the cooking time, to brown. Serve immediately.
Notes
Chorizo, a spicy Spanish sausage, is available from most delis. A spicy Italian sausage or salami can be used in its place.
- Author:
- Stylist:
- Mary Harris
- Photographer:
- Chris L Jones
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