Tomato and Zucchini risotto
- Preparation time:
- 10 mins
- Cooking time:
- 20 mins
- Serves:
- 4
Ingredients
1 410g can Ardmona Crushed Tomatoes1 brown onion, diced
1 clove garlic, crushed
1 Medium Zucchini Grated
1 cup Arboio Rice
1/2 cup Dry White Wine
2 Cup Chicken Stock
1/2 cup Parmasan Cheese, grated
2 Tbs Pine nuts
Method
1. Place onion and garlic in a medium saucepan and cook until just soft.
2. Then add stock, wine, Ardmona Crushed Tomatoes and rice and cook on medium heat until liquid is almost all absorbed, stir occasionally.
3. Add zucchini, cheese and pine nuts and stir to combine. Cover and simmer for 10 mins, stirring occasionally.
- Source:
- Ardmona
