Chicken Pasta Salad

Serves:
Rating:
(5)
A healthy, hearty family dinner.

Ingredients

300g chicken breast fillets
1 teaspoon sweet paprika
3 cups farfalle pasta
1/2 cup chopped Ausfresh Semi-dried Tomatoes 99% Fat Free
100g baby rocket leaves
1 sliced small red onion
1/2 small sliced avocado
2 tablespoons basil pesto
1/4 cup lemon juice

Method

1. Coat 300g IGA chicken breast fillets in 1 teaspoon sweet paprika. Char-grill and slice thinly.
2. Cook 3 cups farfalle pasta. Drain.
3. Combine pasta, chicken, 1/2 cup chopped Ausfresh Semi-dried Tomatoes 99% Fat Free, 100g baby rocket leaves, 1 sliced small red onion and 1/2 small sliced avocado.
4. Combine 2 tablespoons basil pesto and 1/4 cup lemon juice. Drizzle over salad.

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