1. Combine 3/4 cup chopped Goulburn Valley Peach Slices, 1/3 cup coriander leaves, 1 halved and thinly sliced Lebanese cucumber, 2 small seeded and finely chopped red chillies and 1 teaspoon lime rind.
2. Thread 750g chopped firm white fish fillets onto 8 bamboo skewers. Pan-fry skewers in 1 tablespoon oil. Serve skewers on watercress.
3. Serve with salsa. Drizzle with lime juice.
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