1. Thread chicken and capsicum onto 8 bamboo skewers. Sprinkle evenly with taco seasoning. Char-grill skewers until browned all over and cooked through.
2. Meanwhile, char-grill corn cobs until browned all over. Using a small sharp knife, cut corn from cobs. Combine corn and remaining ingredients in a medium bowl.
3. Serve skewers on salsa. Serve with baby rocket leaves.
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