Chilli Chicken Skewers
Mouthwatering treats that'll will make you want more!
2 large red capsicums, cut into 3cm cubes
1/2 x 35g sachet Old El Paso Taco Seasoning
2 large corn cobs
1/4 small avocado, finely chopped
3 green spring onions, finely chopped
250g grape tomatoes, halved
200g jar Old El Paso Mild Taco Sauce
baby rocket leaves, to serve
Ingredients
600g Fresh Chicken Thigh Fillets Skin Off, quartered2 large red capsicums, cut into 3cm cubes
1/2 x 35g sachet Old El Paso Taco Seasoning
2 large corn cobs
1/4 small avocado, finely chopped
3 green spring onions, finely chopped
250g grape tomatoes, halved
200g jar Old El Paso Mild Taco Sauce
baby rocket leaves, to serve
Method
1. Thread chicken and capsicum onto 8 bamboo skewers. Sprinkle evenly with taco seasoning. Char-grill skewers until browned all over and cooked through.
2. Meanwhile, char-grill corn cobs until browned all over. Using a small sharp knife, cut corn from cobs. Combine corn and remaining ingredients in a medium bowl.
3. Serve skewers on salsa. Serve with baby rocket leaves.
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