Mix chilli, soy sauce and sugar in a bowl. Add potato starch and mix. Massage mixture into chicken wings for 2 minutes. Let the chicken wings marinate for 30 minutes. Set the stove to a low heat. Fry chicken wings on one side for 2 minutes, then turn over for another 2 minutes. Turn over again for 2 minutes, or until golden brown.
Variation: Instead of 3 tsp Maggi seasoning or soy sauce, try 2 tsp soy sauce and 1 tsp chicken stock powder.Twisted Noodle Bar
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