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Zucchini And Parmesan Salad

Serves:
4
Rating:
(2)
Try this salad with raw zucchini for fresh flavour.

Ingredients

2 zucchini, thinly sliced
2 handfuls rocket leaves
shaved parmesan to scatter
extra virgin olive oil for dressing
balsamic vinegar for dressing

Method

Divide zucchini slices, rocket and parmesan between 4 serving plates, season with sea salt and ground black pepper, and dress lightly with olive oil and balsamic vinegar. Serve immediately.

Author:
Photographer:
Alastair Hendy

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