Salt and pepperFor the mango salsa:
Lime wedgesFor the couscous
Preheat a non-stick frying pan, add the oil and sear the seasoned tuna for one minute on each side.
Toss together the mango, mint, capsicum, shallots, coriander, chilli, garlic, lime juice, salt and pepper.Prepare the couscous according to the packet instructions and pile onto the plate. Add the fish and salsa and serve with lime wedges. Season with salt and pepper.
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