Portuguese chicken wings
Ingredients
1.5kg chicken wing nibbles or halved chicken wings2 tablespoons olive oil
juice of a lime
2 tablespoons Portuguese chicken seasoning mix
2 teaspoons crushed fresh garlic
1 tablespoon chopped fresh parsley
Method
1. Combine seasoning, oil, lime juice and rind. Pour over chicken and marinate for 20 min, longer if time permits.
2. Preheat barbecue to medium low, cook chicken, covered, over indirect heat for 20 min. Transfer to chargrill and increase heat, cook for 5-8 min, turning often. Serve with potato crisps, salad and lime wedges.- Source:
- That's Life
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