1. Preheat oven to 180 C. Lightly grease and line a 20 x 30cm baking pan. In a medium bowl, mix the flour, condensed milk, choc chips, coconut and butter.
2. Pour into pan, bake for 15-18 min. When cool, ice with chocolate icing. Sprinkle with extra coconut and cut into squares to serve.DOWNLOAD THE FREE Y!7 FOOD APP
• 1000s of recipes from top magazines and chefsPosted in Wine Lovers by Scott Comyns Thu, 10 May 2012 11:50
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1 Comments
Looks tasty!
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