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Choc Caramel Slice

If you're going for high tea, then these simple, yet elegant choc caramel slices will impress View the recipe.
  • serves 24

  • Preparation time: 2 hr 25 min

  • Cooking time: 25

Ingredients

1 cup plain flour
1/2 cup desiccated coconut
1/2 cup brown sugar
130g butter, melted
395g can condensed milk
2 tablespoons golden syrup
50g butter, melted
125g dark chocolate chips
60g copha

Method

1. Preheat oven to 180 C. Line a 3cm-deep 16 x 26cm slice pan with baking paper. In a bowl, combine flour, coconut, sugar and butter. Press into base of pan. Bake 15 min. Cool.

2. In a small pan over medium heat, combine condensed milk, syrup and butter. Bring to a simmer, whisking constantly, for 7 min, or until golden.

3. Pour caramel over cooked base and bake a further 10 min, or until caramel is almost solid. Cool. Refrigerate for 2 hr.

4. Place chocolate chips and copha in microwave-proof bowl and cook on medium-high (70% power) for 1 min. Remove and stir, heating a further 1 min, or until melted. Pour chocolate over cooled caramel. Refrigerate until set. Cut into 24 pieces.

Notes