Parsley cheese muffins
serves 24
Preparation time:
Cooking time: 30
Ingredients
Ingredients
1 large sheet of shortcrust pastry
1/3 cup grated tasty cheese
3 eggs, lightly beaten
1/2 cup milk
2 tablespoons thickened cream
12 cherry tomatoes, halved
100g fetta, cut into 1cm pieces
Method
Method
1. Preheat oven to 180 C. Grease 4 x 10cm fluted tart cases. Place pastry flat and roll to 40cm. Cut into four squares. Press into cases. Trim.
2. Sprinkle with cheese. Whisk eggs, milk, cream. Season with nutmeg, salt and pepper.
3. Pour in cases. Bake 25-30 min. Combine tomatoes and fetta and spoon over tarts