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Chicken and Ham Casserole

Preparation time:: 10 mins

Cooking time:: 15 mins

Serves:: 4

Recipe provided by: New Idea

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Take the hassle out of midweek dinners with this quick and easy recipe

Ingredients

2 tblsps olive oil
500g chicken thigh fillets, chopped
3 ham steaks (300g), chopped
1 red capsicum, finely chopped
50g butter, chopped
1 / 4 cup plain flour
2 cups chicken stock
1 tsp McCormick Season-All
Seasoned Salt (Less Salt)
1 cup frozen peas
1 / 4 cup finely chopped fresh parsley
Steamed rice, to serve

Method

1. Heat half the oil in a saucepan. Add chicken fillets , in two batches. Cook, stirring occasionally, until browned all over and cooked through. Remove.

2. Heat remaining oil in same pan. Add ham and capsicum. Cook, stirring, for about 2 minutes, or until capsicum is tender. Remove.

3. Melt butter in same pan. Add plain flour. Cook, stirring, for 30 seconds, or until bubbling. Whisk in chicken stock and seasoned salt. Cook, stirring, until mixture boils and thickens. Add chicken, ham mixture and peas. Cook, stirring, for 2 minutes, or until peas are tender and mixture hot. Stir in parsley.

4. Serve casserole with steamed rice.