Figs with Greek Yoghurt and Thyme Honey
- Serves:
- 4
Serve these sweet figs as breakfast or as a light dessert.
500g tub good-quality Greek-style yoghurt
warmed thyme honey (or any good-quality, aromatic honey) to drizzle
Ingredients
8 ripe fresh figs (preferably organic)500g tub good-quality Greek-style yoghurt
warmed thyme honey (or any good-quality, aromatic honey) to drizzle
Method
1. Gently wash and dry figs, then cut each in half and divide between four serving bowls. Top fig with generous dollops of yoghurt and drizzle with honey to serve.
Notes
Thyme honey available from select delicatessens and Web-based providores.,Thyme honey available from select delicatessens and Web-based providores.
- Author:
- Stylist:
- Alastair Hendy
- Photographer:
- Alastair Hendy
Related cookbooks
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