A delicious enzyme-rich green juice — perfect for eliminating toxins and free radicals.
Ingredients
1 bunch English spinach
1 handful mint
1 handful parsley
1 tablespoon lemon juice
1 Lebanese (short) cucumber, cut in half lengthways
A few lettuce leaves
4 celery stalks
2–3 cm knob of fresh ginger, peeled
6 ice cubes
Method
1. With the motor running, feed all the ingredients except the ice cubes into a juicer one at a time.
2. Pour into a drinking glass, add the ice cubes and sip slowly to enjoy its benefits.
- Author:
- Lee Holmes
- Photographer:
- Steve Brown Photography