BBQ mango cheeks with lamb

• Serves 4

• Preparation time:

• Cooking time:

Ingredients

Salad
2 x fresh Australian mangoes
8 x lamb cutlets
Vegetable oil
Salt & pepper for seasoning

Dressing
1x long red chilli, finely sliced
1 cup of coriander leaves
Juice from 1 lime
Brown sugar

Method

1. Start by making a mango hedgehog (see images below) but without turning mango cheeks inside out.
2. Heat and lightly oil the BBQ hotplate, add the lamb (seasoned with salt and pepper) and mango cheeks making sure the mango until it is caramelized.
3. For the dressing, combine chilli, coriander, lime juice and stir in sugar to taste.
4. To serve turn mango cheeks inside out and place on a large platter with cooked lamb, drizzle with dressing and serve.

Notes

Courtesy of the Australian Mango Industry