Watermelon with Feta, Honey and Mint
A refreshing change to your traditional greens salad.
85g feta, sliced
1 tbs honey
1 tbs mint leaves
Lime wedges, to serve
Ingredients
3 cups sliced watermelon85g feta, sliced
1 tbs honey
1 tbs mint leaves
Lime wedges, to serve
Method
1. Layer both the sliced watermelon and feta alternately on a large serving platter.
2. Drizzle with honey, sprinkle with mint and serve with lime wedges.
Notes
Nutritional info per serving
467 kJ (112 cal), 4g protein, 12g carbs, 0.8g fibre, 5g fat (3g sat fat), 231mg sodium
- Source:
- Prevention
- Author:
- Photographer:
- John Kernick
