• Cracked pepper, to serve
Yoghurt dressing• 1 clove garlic, crushed
1. Heat a char-grill or frying pan over high heat. Meanwhile, place oregano and cumin in a bowl. Add lamb and toss to coat. Cook for 3 minutes each side or until cooked to your liking, then set aside to rest.
2. Meanwhile, for yoghurt dressing whisk together yoghurt, lemon zest, juice and garlic. Set aside.
3. Combine tomato, rocket and cucumber in a large salad bowl.
4. Thinly slice the lamb and toss through the salad. Serve with cracked pepper and drizzled with yoghurt dressing.
Quantity per servingEnergy (kJ) 949.08kJ