Metal skewers, or wooden skewers soaked in water for 30 minutes before cookingSTEAK SAUCE
1 Place the potatoes in a pot, fill it with water, season with salt and set it over high heat. Cook until the potatoes are just tender; about 15 minutes. Drain.
2 Preheat the barbecue on high. Season the sirloin with salt and lots of black pepper. Thread the skewers with chunks of sirloin and the potatoes.
3 Make the steak sauce: combine the tomato sauce, mustard, brown sugar, honey, horseradish and Worcestershire sauce in a mixing bowl and set it aside.4 Barbecue the skewers for five minutes, then baste with the steak sauce and turn the skewers. Continue cooking until the steak is browned and slightly firm to the touch; about five minutes more. Serve the skewers with the remaining sauce for dipping.
1850kJ per serve
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