1. Preheat oven to 190°C. Mix together the chicken, breadcrumbs, coriander, spring onions, garlic, tamari, ginger, oil and 1/4 cup of the hoisin sauce in a large bowl until just combined.
2. Place the mixture into a lightly oiled mini meat loaf dish (about 12cm x 5cm), bake for 10 minutes, pour remaining hoisin sauce over loaf, and bake for another 10 to 25 minutes, or until cooked.
3. Serve with steamed bok choy.
Nutritional info per serving
908 kJ (217 cal), 21g protein, 9g carbs, 1g fibre, 10.5g fat (2.5g sat fat), 373mg sodium
Copyright © 2013 Yahoo!7
All rights reserved.