1. Combine tomatoes, bocconcini, basil, oil and vinegar in a large serving bowl.
2. Cook pasta per packet directions until al dente, while tomatoes marinate. Drain.
3. Add hot pasta and chicken to tomato mixture, stirring to coat well.
4. Season with salt and black pepper and serve.
NUTRITIONAL INFO PER SERVING
1,180kJ (282 cal), 16g protein, 31g carbs, 4g fibre, 9.5g fat (3.5g sat fat), 86mg sodium
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