Tomato and Avocado Sashimi Salad
A super easy side dish that will complement almost any meal.
1 avocado, thinly sliced
1 tbs fresh lime juice
1 tbs extra virgin olive oil
2 tbs coriander leaves
Ingredients
680g mixed heirloom tomatoes, thinly sliced1 avocado, thinly sliced
1 tbs fresh lime juice
1 tbs extra virgin olive oil
2 tbs coriander leaves
Method
1. Layer tomatoes and avocado on platter. Drizzle lime juice and oil over the top.
2. Sprinkle on coriander and salt.
Notes
NUTRITIONAL INFO PER SERVING
502 kJ (120 cal), 2g protein, 10g carbs, 4g fibre, 9g fat (1g sat fat), 12mg sodium
- Source:
- Prevention
- Author:
- Photographer:
- Quentin Bacon
