1. Preheat oven to 230°C. Place breads on a large baking tray.
2. Combine the spinach, ricotta, mozzarella, basil, garlic and chilli in a medium bowl.
3. Bake breads for 5 minutes. Spread each piece with half the spinach mixture, leaving a 1cm border all around. Top with tomatoes and scatter parmesan over.
4. Bake for a further 8 to 10 minutes or until topping is heated through and bread is crisp. Stand for 5 minutes, then cut each pizza into 6 slices. Serve 2 slices per person.
NUTRITIONAL INFO PER SERVING
773 kJ (185 cal), 13g protein, 15g carbs, 4g fibre, 7g fat (4g sat fat), 316mg sodium
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