1. In a blender or a food processor, combine the banana, yoghurt, milk and flaxseed. Blend or process for 1 minute, or until smooth. Stir in the chocolate chips.
2. Drink immediately or transfer to a freezer-proof container. Place in the freezer for up to 3 days. Thaw in the refrigerator for several hours.
Copyright © 2013 Yahoo!7
All rights reserved.