1. In a large bowl, whisk together the orange juice, vinegar, soy sauce and oil. Add the tofu. Let marinate for 30 minutes.
2. Add the spinach, chips, sprouts, carrots, cucumber and shallot. Toss to coat with dressing.
Per serving: 1,176 kilojoules, 12 g protein, 46 g carbohydrates, 7 g total fat, 1 g saturated fat, 8 g fibre, 680 mg sodium
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