1. Cook the bacon according to package directions.
2. In a small bowl, stir together the mayonnaise and mustard. Spread over 1 side
of a bread slice.
3. Top with the spinach, bacon, tomato and the remaining bread slice.
Per serving: 756 kilojoules, 14 g protein, 26 g carbohydrates, 3 g total fat, 0 g saturated fat, 8 g fibre, 790 mg sodium
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