1. Spread cheese onto 4 half slices of toast.
2. Top with pear, pecans and watercress; drizzle with honey.
3. Top sandwiches with remaining halves of toast and serve.
NUTRITIONAL INFO PER SERVING (half a sandwich)
950 kJ (227 cal), 9g protein, 34g carbs, 5g fibre, 7g fat (3g sat fat), 228mg sodium
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