Chicken Pad Thai with Lemon Grass and Chilli
- Serves:
- 4
Combine chicken, noodles, vegetables, herbs & spices to create this authentic Thai dish.
450g (1 lb) skinless, boneless chicken breast (cut into small cubes)
3 tbsp vegetable oil
1/4 cup fish sauce
1/4 cup sugar
2 tbsp Gourmet Garden Garlic
2 tbsp Gourmet Garden Lemon Grass
1 tbsp Gourmet Garden Chilli
OR 3 tbsp Gourmet Garden Thai Seasoning
1/4 cup chunky style peanut butter
1 cup chicken broth
1 large egg (beaten)
1 cup fresh bean sprouts
1/4 cup chopped peanuts
fresh limes for garnish (optional)
Serve on a large platter garnished with chopped peanuts and slices of fresh lime.
Ingredients
170g (6oz) Thai-style rice noodles450g (1 lb) skinless, boneless chicken breast (cut into small cubes)
3 tbsp vegetable oil
1/4 cup fish sauce
1/4 cup sugar
2 tbsp Gourmet Garden Garlic
2 tbsp Gourmet Garden Lemon Grass
1 tbsp Gourmet Garden Chilli
OR 3 tbsp Gourmet Garden Thai Seasoning
1/4 cup chunky style peanut butter
1 cup chicken broth
1 large egg (beaten)
1 cup fresh bean sprouts
1/4 cup chopped peanuts
fresh limes for garnish (optional)
Method
Step 1
Soak the noodles in warm water until soft (10-15 minutes), then drain.
Step 2In a large fry pan (skillet), heat the oil and sauté the chicken until golden brown.
Step 3Add all of the other ingredients except the egg and bean sprouts and stir together. Cook until the broth has been absorbed.
Step 4In a separate pan, scramble the egg. Stir the egg and bean sprouts into noodle mixture.
Step 5Serve on a large platter garnished with chopped peanuts and slices of fresh lime.
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